Au Pont Vert

Welcome to Au Pont Vert, a delightful French restaurant nestled in the heart of Vannes at 40 Av. de Lattre de Tassigny. Known for its fresh ingredients and genuine culinary artistry, this hidden gem radiates warmth and charm, largely thanks to the passion and personal touch of the couple who run it.

At Au Pont Vert, every dish is a testament to the love of food and hospitality. Guests rave about the fresh seafood; one satisfied diner, 'MFL,' noted the exceptional taste of the lobsters they reserved for their second visit after an unforgettable first day featuring a delightful selection of fish. Freshness and flavor are at the forefront here, elevated by a carefully curated menu that captures the essence of French cuisine.

The restaurant offers a lunch menu that’s not only affordable but also showcases the culinary craftsmanship of its chefs. With a choice of three enticing entrées and main courses, such as the rich and savory assiette dégustation featuring foie gras, smoked salmon, and magret de canard, diners are sure to find something that delights the palate. The generous portions consistently satisfy, as highlighted by Eric Colus, who enjoyed a beautifully presented fricasse de saint Jacques paired with buckwheat, emphasizing the quality of local produce.

Moreover, the establishment’s atmosphere is enhanced by a friendly and professional team who are eager to ensure your dining experience is exceptional. As noted by diners like Daniel Christen, the restaurant excels in both food quality and wine selection, creating a harmonious dining experience that feels both luxurious and welcoming.

In conclusion, Au Pont Vert is more than just a restaurant; it is a culinary sanctuary that celebrates the very best of French dining. Whether you are a local or just visiting Vannes, this restaurant promises a memorable gastronomic experience marked by fresh ingredients, friendly service, and a commitment to culinary excellence. Don’t miss your chance to indulge in this local treasure!